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London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Navy Strength English Gin - Intense crushed pine needles, lemon-lime oils, cooling green cardamom pods, warm coriander spice, and a sustained, earthy orris root finish

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Agave, smoky oak, vanilla, dill, and black pepper

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Earthy spearmint, fresh green herbs, soft sweetness

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Vanilla, coconut, toasted almond, cocoa, and spicy oak