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Botanical French Craft Gin - Charentais melon, tart yuzu, lemon zest, resinous juniper, white floral lift, dry citrus finish

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Dry Fruit-Infused French Craft Gin - Fresh raspberry, tart rhubarb, juniper pine, blackcurrant skin, crisp berry acidity, bone-dry finish

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Victorian-Style London Dry Gin - Pungent alpine juniper, licorice spice from star anise, crisp lemon-orange peel, earthy angelica root, and a clean, dry, mineral finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Generous, immediate, expansive, persistent Williams pear flavor

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper