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Clean, crisp, well balanced, smooth texture

Rich, smoky, and distinctive with a robust whiskey backbone.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Flavored Organic Vodka - Roasted pumpkin flesh, freshly grated nutmeg, ground cinnamon, ginger root, cracked clove, and a clean, dry, spirit-driven finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.