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Mandarin jam, pistachio, star anise, and oxidative sherry notes

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Velvety texture with notes of vanilla

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla