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Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Patented fermentation process; sweetened with honey.

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle