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Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

Grapefruit zest, tropical fruit, honey, citrus rind

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Fresh, floral, and spicy vodka cocktail - Crisp cucumber, delicate elderflower, zesty lime, and soft habanero heat

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Rich, smoky, and distinctive with a robust whiskey backbone.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel