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Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

English Sloe Gin - Tart damson plum, cracked bitter almond, wild redcurrant, warm baking spice, piney juniper, and a dry, astringent berry-skin finish

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Tart lime, sweet tangerine, floral orange blossom, clean agave finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Bright red grapefruit zest, aromatic citrus, clean fruit finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile