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Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Intense concentration with a prominent almond note

Rich, smoky, and distinctive with a robust whiskey backbone.

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes