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Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Rich, sweet fruits, agave, spices

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Complex notes of ripe apricot, exotic fruit, and sweet spices

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High ester fruit, toasted oak, mountain herbs, and savory spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry