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Plum, cranberry, dusty berry, warm vanilla, cedar

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Caramel, Soft Papaya, Nut Butter, Pineapple Cake