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Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Double-retort copper pot still and twin Coffey column still

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline