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: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave