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Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Roasted corn, honey, vanilla, black tea, smooth leather

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich, sweet fruits, agave, spices

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Double-retort copper pot still and twin Coffey column still

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Complex notes of ripe apricot, exotic fruit, and sweet spices

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

High ester fruit, toasted oak, mountain herbs, and savory spice