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Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cooked agave, butterscotch, rich fruit, and roasted agave

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Double-retort copper pot still and twin Coffey column still

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.