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Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke