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Cooked agave, butterscotch, rich fruit, and roasted agave

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.