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Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Grassy funk, salted caramel, grilled pineapple, charred oak

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Red fruits, vanilla, exotic spice, powerful, elegant

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice