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Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla bean, cinnamon, caramel, butterscotch, full body

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Floral, citrus, cooked agave, mineral, white pepper

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.