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Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

A citrus-forward profile of bright yuzu, complemented by subtle, aromatic pine notes. Crisp, clean, and lightly sparkling.

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish

Delicate and aromatic, with floral notes and the bright citrus essence of bergamot, leading to a silky-smooth, crisp finish

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Double-retort copper pot still and twin Coffey column still

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla