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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Mineral-Driven Craft Vodka - White pepper, tonka bean, silky vanilla cream, fresh grass clippings, citrus peel, clean dry finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Low-ABV Botanical Liqueur - Crisp green apple, ripe pineapple, fresh citrus zest, green tea aromatics, black tea tannins, and a clean, dry-edged finish

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Delicate and aromatic, with floral notes and the bright citrus essence of bergamot, leading to a silky-smooth, crisp finish

Double-retort copper pot still and twin Coffey column still

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Zesty orange, warming spices, rich citrus, and subtle sweetness