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Rich honey, warm island spices, fruity grape notes, light nuttiness

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Red cherry, blackberry, warm spice, round, complex

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Pear, rice pudding, savory umami, earth, silky texture

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Banana, melon, steamed rice, creamy texture, vibrant acidity

Green apple, pear, white florals, juicy, aromatic

Real-Fruit Infused Lemon Vodka - Meyer lemon zest, crisp citrus acidity, subtle corn sweetness, tart citrus oil finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Floral rose, bright lime, warm cinnamon, smooth texture

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Earthy spearmint, fresh green herbs, soft sweetness

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit