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Wormwood, bitter herbs, aromatic, complex, luxurious texture

Spiced Autumn Cordial - Baked pumpkin puree, toasted nutmeg, cassia cinnamon, roasted hazelnut, brown sugar, and a sweet, warming spice finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Exotic lychee, rose petal, crisp pear, and tropical flora

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Authentic bittersweet espresso and rich extracted oils

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Soft and floral, with fruity, sweet, and mild citrus notes.

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa