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Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.