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Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Ready to Drink Cocktail. Robust espresso, rich salted caramel, smooth vanilla, earthy tequila

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.