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Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Pure, rich Williams pear flavor with uncommon depth

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Tart lime, cooling mint, subtle sweetness, fresh juice character

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

White pepper, strawberry, floral, violet, smooth texture, fresh

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish