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Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Slight kick followed by a smooth, pure raisin finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Rich, smoky, and distinctive with a robust whiskey backbone.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee