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Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Sweet and floral with complex notes of walnut, fruit, and spice.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper