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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Slight kick followed by a smooth, pure raisin finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey