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Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

American Vodka - Clean, cracked white pepper, soft grain, crisp dry finish

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Fresh agave, honey, green olive, white pepper

Agave, smoky oak, vanilla, dill, and black pepper

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Navy Strength English Gin - Intense crushed pine needles, lemon-lime oils, cooling green cardamom pods, warm coriander spice, and a sustained, earthy orris root finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Floral, citrus, cooked agave, mineral, white pepper

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Cooked agave, butterscotch, rich fruit, and roasted agave

Victorian-Style London Dry Gin - Pungent alpine juniper, licorice spice from star anise, crisp lemon-orange peel, earthy angelica root, and a clean, dry, mineral finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.