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Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Fresh cut cane, floral honey, white pepper, spicy, fruity

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Velvety texture with notes of vanilla

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Baked peach, fresh starfruit, green plantain, baking spice

Grassy funk, salted caramel, grilled pineapple, charred oak