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Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Strawberry, raspberry, fresh fruit, vanilla

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Vanilla bean, cinnamon, caramel, butterscotch, full body

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak