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Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Double-retort copper pot still and twin Coffey column still

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.