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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Clean, crisp, well balanced, smooth texture

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.