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Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Strawberry, raspberry, fresh fruit, vanilla

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper