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Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Plum, cranberry, dusty berry, warm vanilla, cedar

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Velvety texture with notes of vanilla

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Agave, smoky oak, vanilla, dill, and black pepper

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Vanilla, coconut, toasted almond, cocoa, and spicy oak