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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.