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Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Plum, cranberry, dusty berry, warm vanilla, cedar

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Red cherry, black cherry, pomegranate, toasty oak, silky texture

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Strawberry, raspberry, fresh fruit, vanilla

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Ripe berry, rich fruit, dense, velvety finish

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Red cherry, blackberry, warm spice, round, complex

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins