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: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Exotic lychee, rose petal, crisp pear, and tropical flora

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Zesty lime, sea salt, bright citrus, and agave-style sweetness

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Earthy spearmint, fresh green herbs, soft sweetness

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Soft and floral, with fruity, sweet, and mild citrus notes.

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Slight kick followed by a smooth, pure raisin finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Tart lime, cooling mint, subtle sweetness, fresh juice character

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco