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Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish