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Mandarin jam, pistachio, star anise, and oxidative sherry notes

Double-retort copper pot still and twin Coffey column still

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Banana bread, chocolate, coffee, cinnamon bark, black pepper

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper