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Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Fresh red strawberry, bright citrus tang, juicy sweetness

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Earthy spearmint, fresh green herbs, soft sweetness

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Slight kick followed by a smooth, pure raisin finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Soft and floral, with fruity, sweet, and mild citrus notes.

Sweet, tart, earthy, nutty, vanilla, dark fruit

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Tart lime, cooling mint, subtle sweetness, fresh juice character

Ready-to-Serve Agave Wine Cocktail - Fresh lemon juice, candied lemon peel, soft agave nectar, crisp citrus acidity

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Clean, crisp, well balanced, smooth texture