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Earthy spearmint, fresh green herbs, soft sweetness

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Authentic bittersweet espresso and rich extracted oils

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Ripe pear, vanilla, floral, subtle oak, delicate spice

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Slight kick followed by a smooth, pure raisin finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Soft and floral, with fruity, sweet, and mild citrus notes.

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish