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High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Vanilla bean, cinnamon, caramel, butterscotch, full body

Grapefruit zest, tropical fruit, honey, citrus rind

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Red fruits, vanilla, exotic spice, powerful, elegant

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon