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Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Roasted corn, honey, vanilla, black tea, smooth leather

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Complex notes of ripe apricot, exotic fruit, and sweet spices

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Rich, sweet fruits, agave, spices