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Rich, smoky, and distinctive with a robust whiskey backbone.

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Slight kick followed by a smooth, pure raisin finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint