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Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco