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Classic Cocktail - English lavender, fresh citrus, and soft wildflower honey

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Earthy turmeric, spicy ginger heat, zesty lemon, crisp finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Almond, citrus, elderflower, vanilla, balanced sweetness

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Banana, melon, steamed rice, creamy texture, vibrant acidity

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Mineral-Driven Craft Vodka - White pepper, tonka bean, silky vanilla cream, fresh grass clippings, citrus peel, clean dry finish

Hard Tea & Lemonade - Black tea tannins, tart lemon zest, juicy peach, pink grapefruit, subtle cucumber, and floral citrus botanicals

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Green apple, crisp lift, faint sweetness, clean finish

Pear, rice pudding, savory umami, earth, silky texture

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Creamy texture, fleeting sweetness, aromatic, smooth, supple