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Fresh red strawberry, bright citrus tang, juicy sweetness

Crisp and refreshing. Aromas of golden apple, honey, and white peach. A lively palate with fine bubbles and a clean, dry finish.

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Bright orange zest, bitter pith, clean citrus, aromatic

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Zesty lime, sea salt, bright citrus, and agave-style sweetness

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

White peach, golden pear, green apple, fine bubbles, crisp finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Strawberry, raspberry, almond, zippy acidity, long floral finish

Soft, gentle, and broad bubbles.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity