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Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak