Search

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla