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Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Ripe berry, rich fruit, dense, velvety finish

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice