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Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes