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High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel